Leftover Spaghetti Nests
.png)
Ingredients:
-
6 cups leftover spaghetti
-
1 cup Marinara sauce (or enough to coat, if not already in sauce)
-
2 eggs, beaten
-
1 cup shredded Parmesan cheese
-
12 cubes of fresh mozzarella cheese (can sub for shredded)
-
Dried basil, for garnish
-
Non-Stick Cooking Spray
Equipment Needed:
-
Muffin Tin
DIRECTIONS:
-
Preheat oven to 350 degrees F, and spray your muffin tin with non-stick cooking spray (we used olive oil). Set aside.
-
Take your leftover pasta (coated in marinara sauce), and add in your beaten eggs and parmesan cheese. Mix well.
-
Divide your spaghetti evenly into the 12 muffin tins, swirling slightly as you go to create a "nest".
-
To the centre of each spaghetti nest, place a cube of fresh mozzarella cheese.
-
Bake for 12-15 minutes or until all the cheese is melted and the spaghetti is slightly browned on the edges. Let cool.
-
Remove each carefully. Garnish with basil, and serve warm or chill for later.
Subscribe to our newsletter below for updates on all our new recipes!