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Leftover Spaghetti Nests

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  • 6 cups leftover spaghetti

  • 1 cup Marinara sauce (or enough to coat, if not already in sauce)

  • 2 eggs, beaten

  • 1 cup shredded Parmesan cheese

  • 12 cubes of fresh mozzarella cheese (can sub for shredded)

  • Dried basil, for garnish

  • Non-Stick Cooking Spray

Equipment Needed:

  • Muffin Tin



  • Preheat oven to 350 degrees F, and spray your muffin tin with non-stick cooking spray (we used olive oil). Set aside.

  • Take your leftover pasta (coated in marinara sauce), and add in your beaten eggs and parmesan cheese. Mix well.

  • Divide your spaghetti evenly into the 12 muffin tins, swirling slightly as you go to create a "nest".

  • To the centre of each spaghetti nest, place a cube of fresh mozzarella cheese.

  • Bake for 12-15 minutes or until all the cheese is melted and the spaghetti is slightly browned on the edges. Let cool.

  • Remove each carefully. Garnish with basil, and serve warm or chill for later.


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