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Sloppy Joe Pizza 

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  • 2 tubes (13.8 ounces each) refrigerated pizza crust

  • 1 pound ground beef

  • 1 can (15-1/2 ounces) sloppy joe sauce

  • 2 cups shredded part-skim mozzarella cheese

  • 1 cup shredded cheddar cheese

  • 1/2 cup grated Parmesan cheese

  1. Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown.

  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.

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